"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Haystacks Recipe

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This recipe for Haystacks, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz pkg chocolate chips
1 6 oz pkg butterscotch chips
1 Can Chinese noodles
1 Can spanish peanuts

Directions:
Directions:
Melt chips in saucepan. stir in noodles and peanuts, coat very well. drop on wax paper and let stand a few minutes, or put in freezer for fast chill.
Store in airtight container. or freeze.

 

 

 

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