"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Angel Dessert Recipe

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This recipe for Cherry Angel Dessert, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream whipped,
1 @ 8oz. pkg. cream cheese,
1 c. powdered sugar,
1 tsp. vanilla,
1/2 angel food cake,
1 c. cherry pie filling.

Directions:
Directions:
Whip cream, place in refrigerator, blend cream cheese, powdered sugar and vanilla. Fold into whipped cream. Tear cake or cut into pieces. Fold
in the cake. Place in casserole dish and top with pie filling or layer in parfait glasses. Chill for several hours. You can layer by placing pie filling in bottom of glasses first.

 

 

 

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