"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Pour pie filling in an oblong cake pan, shake dry cake mix over filling. Slice butter in thin slices to cover top of dry mix. Making sure all dry mix is covered. Bake 30 minutes or so till browned on top
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