"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pineapple Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Pudding Cake, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Eden
Added: Tuesday, March 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 1/2 C. sugar
1 t soda
2 eggs
1 #2 can crushed pineapple

Topping:
1/2 C sugar
1 C. evaporated milk
1 stick butter
1 t. vanilla

Directions:
Directions:
Mix together flour, sugar, soda, eggs, crushed pineapple. Pour into baking pan and top with brown sugar. Bake at 350.While cake is baking bring sugar, evaporated milk, butter and vanilla to boil in a small saucepan. Keep over low heat and pour over baked cake immediately after removal from the oven (keep cake in the pan).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!