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Viennese Crescents- Sarah's Recipe

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This recipe for Viennese Crescents- Sarah's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara McCanne- Portland, OR
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
3/4 c. sugar
1 1/2 tsp. vanilla
2 1/2 c. sifted flour
1 c. ground nuts
powdered sugar

Directions:
Directions:
Cream margarine. Add sugar and vanilla, beat until fluffy. Blend in flour and nuts. Chill dough. Form into crescent shapes. Bake at 350 F for 12-15 minutes or until lightly browned. Remove from pans and roll in powdered sugar.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Sarah started making these in the early 1970's when she lived in a house with walnut and almond trees in her back yard. She made them every Christmas until she quit baking when she was 85. Barbara

 

 

 

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