"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Bundt Cake, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Klohr
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 small package pistachio pudding
4 eggs
1 cup sour cream
1/2 cup water

Directions:
Directions:
1) Combine all ingredients in one bowl, blend by hand till mixed well. With electric mixer blend on medium for two minutes.
2) Using Pam cooking spray with flour, spray the entire bunt cake pan. Pour cake mixture into pan and bake 40-45 minutes at 350F.
3) Cool 10 minutes in pan, remove and cool on rack. Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This cake is sooo moist and so easy to make. It is a real winner at work and school. Fun for holidays and pot lucks. Try it you will love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!