"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grahm Cracker Fluff Recipe

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This recipe for Grahm Cracker Fluff, by , is from The Durham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janann Durham
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg youlks, 1/2 cup cugar, 3/4 cup milk, 1 pakg. gelatin, 1/2 cup cold water, 2 egg whites, 1 cup whipping cream, e tbsp. melted butter,1 cup graham cracker crums, 1 tsp,vanilla

Directions:
Directions:
Beat egg yolks and milk till blended well then add sugar cook in a double boiler until slightly thickend. Soak gelatin in cold water. Pour hot mixture over softened gelatine and stir untill smooth. Chill intill slightly thickened. Add stiffly beaten egg whites, sanilla and whipped cream to chilled mixture.. Combine melted butter,cracker crumbsand sugar; mix untill crumbly. Spread half the crumbs in the bottom of the seving dish. Add pudding mixtureand sprinkle remaining crumbs over the top. Chill in refrigerator untill set.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
not as long as it sounds
Personal Notes:
Personal Notes:
This take a little time to make, but when you tast it you will know that it is so worth it. Most people think that it is like eating a cloud.

 

 

 

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