"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. brown sugar (See topping mix. below)
1/2 c. shortening
1 egg
1 c. sour or buttermilk
1 tbsp. vanilla
1 tbsp. soda
2 c. flour
2 3/4 c. rhubarb

Directions:
Directions:
Mix all above ingredients together and sprinkle on the top of cake mixture

Topping:Mix
1/2 c. brown sugar
1 tbsp. cinnamon
1/2 c. chopped nuts
Bake at 350 degrees until toothpick comes out clean.

 

 

 

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