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Meat Ball Appetizers Recipe

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This recipe for Meat Ball Appetizers, by , is from The Durham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janann Durham
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Ground Chuck or Ground Round
2 tbsp Salt and Pepper
1 cup Catsup
1 cup Water
4 tbsp Worcestershire sauce
1 tbsb lemon juice real
8 tbsp dark brown sugar
2 tbsp dry mustard
3 Bay Leavs
8 tbsp white vinger

Directions:
Directions:
Make groung meat in to small balls. Cook in boiling water. Salt and pepper. Drain on papper towels. Place all left ingreditnece in pot and cook for at least 30 min. on low.(may make all the day befor). When ready to serve place sauce in crock pot and meat balls. Heat on hi then turn to low to serve.

Number Of Servings:
Number Of Servings:
about 20
Personal Notes:
Personal Notes:
This is better made the day be for and let the balls set in the sauce over night to 2 days.

 

 

 

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