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Cheese Cake Supreme Recipe

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This recipe for Cheese Cake Supreme, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 3/4 cups white sugar
1/8 cup all-purpose flour
1/4 cup heavy whipping cream

Directions:
Directions:
1.Preheat oven to 400 degrees F (200 degrees C).
2.Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together.
3. Press mixture into the bottom of one 9 or 10 inch springform pan.
4.In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
5.Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a large deep cheesecake. It is one of my favorites.

 

 

 

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