"After dinner sit a while, and after supper walk a mile."--English Saying

Mexican Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Musholt) Bruns
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15oz ) cans whole kernel corn, drained
1 (8oz) pkg. cream cheese
1/4 c butter
10 jalapeņo peppers, chopped
1 tsp garlic salt

Directions:
Directions:
In a medium saucepan combine corn, cream cheese, butter, jalapeņo peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is VERY hot but very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!