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Celery and Onion Stuffing Recipe

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This recipe for Celery and Onion Stuffing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Graham
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2-2 sticks of butter
2 medium onions-chopped
2 bags of Sage & Onion bread cubes
1 bunch of celery-diced

Directions:
Directions:
Melt butter in skillet, then saute' onions and celery until they are clear. On bags of bread cubes follow directions to rehydrate them. Set aside. When celery and onions are clear, add butter, celery, and onions to bread cubes. Season to taste with sage.

 

 

 

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