"Those who forget the pasta are condemned to reheat it."--Unknown

Bacon and Egg Crescent Sandwhich Casserole Recipe

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This recipe for Bacon and Egg Crescent Sandwhich Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVonda Popp
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can crescent rolls
4 oz cheddar cheese, sliced or shredded
1/2 lb bacon, fried and crumbled
1/2 tsp minced onion
1/2 tsp celery salt
1/2 c milk
2 eggs

Directions:
Directions:
Heat oven to 375 degrees. Separate dough into 4 rectangles. Put 2 on bottom of 8" square pan, press over bottom and up sides. Seal preforations. Spread cheese over bottom, sprinkle bacon and onion. Blend celery salt, milk and eggs and pour over bacon. Separate remaining dough into 4 triangles and place on top. Don't seal these. Bake 30-35 min.

Number Of Servings:
Number Of Servings:
4 large servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Great breakfast or light dinner dish.

 

 

 

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