"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVonda Popp
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow or butter recipe cake mix
1 lg box instant chocolate pudding
1/2 c sugar
4 eggs
1 1/3 c Kaluha liquor
1/4 c vodka
1 c vegetable oil
3/4 c water
powdered sugar for top

Directions:
Directions:
Preheat oven to 350 degrees. Beat ingredients together for 2 -3 minutes. Pour batter in greased and floured Bundt pan. Bake 55 min. Cool in pan for 10 min and turn out on rack. When cool, sprinkle top with powdered sugar.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Be careful to not let the outside of the cake burn. Can't taste the liquor after it is cooked, it just has a very smooth flavor. Contributed by Sierra Popp!!!

 

 

 

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