"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Cheese Fudge Recipe

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This recipe for Mexican Cheese Fudge, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVonda Popp
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cheddar cheese grated
3 eggs
1/2 jar (4 oz) green sauce (in Mexican food dept.)

Directions:
Directions:
Spray a 9x9 or 8x8 pan with Pam. Layer 1/2 of cheese, beat eggs with green sauce together, spread over cheese and cover with remaining cheese. Bake at 350 degrees for 20 minutes. Cool slightly and cut into small squares.

Number Of Servings:
Number Of Servings:
18 small squares
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Great appetizer for Mexican dinners. This is not a sweet fudge - don't know why it's called that!

 

 

 

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