"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Beef Stroganoff, by Elsie, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. thinly sliced beef ( round or top sirloin - sliced diagonally. 1 T. oil 1/2 pt. sour cream 3 cloves of garlic - minced 1 T. accent 8 oz of mushrooms thinly sliced 2 T. capers Salt & pepper to taste
Season beef with salt & accent. Fry meat with garlic in large frying pan. Add mushrooms. Cook until beef to lightly brown. Add capers. Fold in sour cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.