"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Beef Stroganoff, by Elsie, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. thinly sliced beef ( round or top sirloin - sliced diagonally. 1 T. oil 1/2 pt. sour cream 3 cloves of garlic - minced 1 T. accent 8 oz of mushrooms thinly sliced 2 T. capers Salt & pepper to taste
Season beef with salt & accent. Fry meat with garlic in large frying pan. Add mushrooms. Cook until beef to lightly brown. Add capers. Fold in sour cream.
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