"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thinly sliced beef ( round or top sirloin - sliced diagonally.
1 T. oil
1/2 pt. sour cream
3 cloves of garlic - minced
1 T. accent
8 oz of mushrooms thinly sliced
2 T. capers
Salt & pepper to taste

Directions:
Directions:
Season beef with salt & accent. Fry meat with garlic in large frying pan. Add mushrooms. Cook until beef to lightly brown. Add capers. Fold in sour cream.

Serve with rice or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!