"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pasta Rags (serve with Parmesan Chicken) Recipe

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This recipe for Pasta Rags (serve with Parmesan Chicken), by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MIKE & TERRIE GREGERSON
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked lasagna noodles, broken into random 2 inch pieces
1/4 c. olive oil (can use less)
1 garlic clove, minced
1 (9oz) pkg Green Giant Frozen Spinach, thawed , drained.
1/2 tsp. seasoned salt
1 c. cherry tomatoes, halves
2 T. chopped fresh basil

Directions:
Directions:
Cook broken lasagna noodles to desired doneness as directed on the package. Drain, cover and keep warm

Heat 1/4 c. oil in large skillet over medium high heat until hot. Add 1 garlic clove, cook and stir 1 minute or until tender. Add spinach and 1/2 tsp. seasoned salt; mix well. Cook 2 to 3 minutes or until the spinach is cooked, stirring frequently.
Add cooked noodles, tomatoes and basil; cook 1 to 2 minutes or until heated, stirring occasionally. Serve with Parmesan Chicken. Garnish with basil sprigs and shaved Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A baguette and bottle of white wine with the Parmesan Chicken makes a wonderful dinner - even for company.

 

 

 

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