"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Parmesan Chicken with Pasta Rags Recipe

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This recipe for Parmesan Chicken with Pasta Rags, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MIKE & TERRIE GREGERSON
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CHICKEN:
3 garlic cloves, minced
1/2 tsp seasoned salt
3 T. olive oil
1 T. butter
1/2 c. Progresso Garlic Herb Bread Crumbs
1/2 c. Grated Parmesan cheese
1 1/2 lb boneless skinless chicken breast halves (or thighs) (4)


Directions:
Directions:
Heat oven to 475
1. In shallow microwave safe bowl, combine 3 garlic cloves, 1/2 tsp seasoned salt, 3 T oil or butter. Microwave until butter is melted: stir to mix.
2. In another shallow bowl, combine bread crumbs and grated cheese; mix well. Coat chicken breasts halves with garlic/butter mixture; coat with crumb mixture. Place in ungreased 15 x 10 x 1 baking pan. Bake for 20 minutes or until chicken is for-tender and juices run clear.

3. See separate recipe for "Pasta Rags"

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I had to put a little Italian in there too! Terrie

This recipe is wonderful - especially the chicken!

 

 

 

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