"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ho Bo Bread Recipe

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This recipe for Ho Bo Bread, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MIKE & TERRIE GREGERSON
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raisins
4 tsp. soda
2 c. hot water
1/4 c oil
1 c. sugar
pinch of salt
4 c. flour

Directions:
Directions:
350
Mix raisins, soda and hot water and soak them overnight.

Add oil, sugar, salt and flour. Mix together.
Bake 1 hour in 3 well greased 1 lb coffee cans.

Number Of Servings:
Number Of Servings:
3 coffee can size loaves
Personal Notes:
Personal Notes:
Grandma Gregerson gave me this recipe years ago but it was originally from Aunt Nellie

 

 

 

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