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Cherry/Vanilla Pudding Shortbread- Nora's Recipe

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This recipe for Cherry/Vanilla Pudding Shortbread- Nora's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Mae (McFarland) (Pat) McGuckin- Sherman, IL
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1 1/2 c. flour
2 T. sugar

Directions:
Directions:
Mix crust ingredients and pat in 8 x 8 pan with back of spoon. Bake at 400 degrees for 1/2 hour.

When crust is cool, spread with prepared package of cooked vanilla pudding.

Spread one can of cherry pie filling on top of pudding. Serve with dollop of Cool Whip.

Personal Notes:
Personal Notes:
A quick, tasty dessert

 

 

 

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