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Peach Bread Recipe

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This recipe for Peach Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. Grand biscuits
1/2 med. jar peach jelly
1/2 stick margarine
1 c. brown sugar

Directions:
Directions:
Cut all the biscuits into fourths. Melt margarine and jelly, then add brown sugar. Pour 1/2 of the mixture in the bottom of a greased bundt pan then add all of the cut up biscuits. Finish off with the remaining mixture. Cover and bake at 375 for 30 minutes then uncover for 10 minutes. Let set for 10 minutes and flip pan over onto a plate.

 

 

 

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