"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halls' beer cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Halls' beer cheese, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judge Kevin Horne (Gianni V.)
Added: Sunday, March 19, 2006


8 oz. sharp cheddar chees, longhorn style
1/4 cup warm beer
1/4 tsp. garlic powder
1/4 tsp cayenne pepper
1/4 tsp. Tobasco

Add cheese chunks and spices to a food processor and mix.

Slowly drip in the beer until creamy. More beer makes the
cheese softer.

Serve with chips or chopped vegetables.

Number Of Servings:
Preparation Time:
10 minutes
Personal Notes:
This is a supposedly secret recipe from an old restaurant on
the Kentucky River near Lexington. It was passed on to my
family by the judge.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!