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Halls' beer cheese Recipe

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This recipe for Halls' beer cheese, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Judge Kevin Horne (Gianni V.)
Added: Sunday, March 19, 2006

Category:

Ingredients:
8 oz. sharp cheddar chees, longhorn style
1/4 cup warm beer
1/4 tsp. garlic powder
1/4 tsp cayenne pepper
1/4 tsp. Tobasco

Directions:
Add cheese chunks and spices to a food processor and mix.

Slowly drip in the beer until creamy. More beer makes the
cheese softer.

Serve with chips or chopped vegetables.

Number Of Servings:
Lots
Preparation Time:
10 minutes
Personal Notes:
This is a supposedly secret recipe from an old restaurant on
the Kentucky River near Lexington. It was passed on to my
family by the judge.

 

 

 

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