"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Frieders
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package macaroni
4 cup water
1 tbsp salt
3 tbsp butter
3 tbsp flour
2 cup milk
1 cup grated cheese

Directions:
Directions:
Cook macaroni in salt water until tender. Make white sauce of other ingredients and cheese. Drain mac. and pour over 1/2 the sauce. Mix, repeat and bake at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!