"Hunger is the best sauce in the world."--Cervantes

Parmesan Monkey Bread Recipe

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This recipe for Parmesan Monkey Bread, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Griffin
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Parmesan cheese
1 tbsp dried parsley flakes
1 tsp onion powder
1/2 tsp dried oregano
1/4 tsp dried basil
1/2 tsp garlic powder
1 can biscuits
1/2 cube butter, melted

Directions:
Directions:
Cut biscuits into quarters and put in a bowl. Add seasonings to melted butter. Pour over biscuits and toss gently until coated. Put into a 4 1/2 x 8 1/2 loaf pan. Bake 12 - 15 minutes at 350 degrees.

Personal Notes:
Personal Notes:
The seasonings can be mixed with softened butter and spread on French bread and toasted.

 

 

 

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