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Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Thompson
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. fruit yogurt (same flavor)
1 16 oz. container of thawed Cool Whip
1 Pre-made Graham Cracker Pie Crust

Directions:
Directions:
Mix yogurt and Cool Whip together in a large bowl. Mix well. Place contents in pie crust. Place pie crust lid on top and place in the freezer (should completely freeze - best if over night). To thaw before serving, place in refrigerator for 2 hours.

Personal Notes:
Personal Notes:
A nice alternative is to use lemon yogurt with a chocolate cookie pie crust (yummy).

 

 

 

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