"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 8 oz. fruit yogurt (same flavor) 1 16 oz. container of thawed Cool Whip 1 Pre-made Graham Cracker Pie Crust
Mix yogurt and Cool Whip together in a large bowl. Mix well. Place contents in pie crust. Place pie crust lid on top and place in the freezer (should completely freeze - best if over night). To thaw before serving, place in refrigerator for 2 hours.
A nice alternative is to use lemon yogurt with a chocolate cookie pie crust (yummy).
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