"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 8 oz. fruit yogurt (same flavor) 1 16 oz. container of thawed Cool Whip 1 Pre-made Graham Cracker Pie Crust
Mix yogurt and Cool Whip together in a large bowl. Mix well. Place contents in pie crust. Place pie crust lid on top and place in the freezer (should completely freeze - best if over night). To thaw before serving, place in refrigerator for 2 hours.
A nice alternative is to use lemon yogurt with a chocolate cookie pie crust (yummy).
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