"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. pork spareribs, cut into 6 sections
1T. vegetable oil
1/2 c. chopped onion
1 clove garlic, minced
2/3 c. ketchup
1/4 c. firmly packed brown sugar
1/4 c. cider vinegar
2 T. worcestershire sauce
1 t. dry mustard

Directions:
Directions:
Combine spareribs and enough water to cover in a large dutch. Bring to a boil over high heat. Reduce ehat to low. Simmer until ribs are no longer pink, about 25 minutes; drain.

Heat vegetable oil in a large skillet over medium-high heat. Saute' onion and garlic in hot oil for 5 minutes.

Add the ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard to onion mixture in skillet and mix well.

Reduce the heat to low. Simmer sauce, stirring frequently, for 30 minutes.

Preheat oven to 375.

Bruch barbecue sauce over both sides of ribs. Arrange ribs on a rack in a baking pan. Bake, basting sauce and turning every 5 minutes, for 30 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
70 minutes

 

 

 

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