Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tangy Braised Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Braised Short Ribs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. can frozen lemonade
1 medium onion
1-15 oz. can tomato sauce
4 t. dried parsley
2 T. firmly packed brown sugar
2 t. worcestershire sauce
1 t. salt
1/2 t. dried thyme
1/2 t. crushed red pepper flakes
1 bay leaf
4-5 lbs beef short ribs
Directions:
Directions:
Thaw the lemonade. Slice the onion. Seperate into rings.

Combine lemonade and tomato sauce in large heavy saucepan. Cook stirring continually, over medium-high heat until mixture is hot

Add parsley, brown sugar, worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.

Cook the mixture stirring occasionally, until mixture comes to a boil.

Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2-3 hours.

Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!