"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oatmeal Cinnamon Bread Recipe

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This recipe for Oatmeal Cinnamon Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 19, 2006


1 c. qick-cooking oats
1 1/2 c. water
1 3/4 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
8 T. (1 stick) butter-softened
1 c. sugar
1 c. firmly packed brown sugar
2 large eggs
1 t. vanilla extract

Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.

Place oats in a small heatproof bowl. Place water in small saucepan and bring to a boil. Pour boiling water over oats and set aside.

Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.

Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add sugar and brown sugar gradually, beating until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.

Gradually ad flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.

Cool in loaf pan about 10 minutes. Transfer bread to wire rack to cool completely.




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