"The belly rules the mind."--Spanish Proverb

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Frieders
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup evaporated milk
1 tbsp white corn syrup
1 cup sugar
1/4 tsp salt
1/2 tsp vanilla

Directions:
Directions:
Sift 2 tbsp sugar slowly into heavy hot saucepan or skillet. Stir constantly. When sugar is lightly browned add additional ingredients. Cook slowly to 238 degrees F., or until a few drops form a soft ball when dropped into cold water. Pour immediately over 4 cups freshly-popped corn, unsalted. Stir until all kernels are covered. Let stand until cool.

Number Of Servings:
Number Of Servings:
3/4 pound

 

 

 

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