"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Canning Green Tomato Mincemeat Recipe

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This recipe for Canning Green Tomato Mincemeat, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. chopped green tomatoes
1 T. salt
1 orange
2 1/2 qt. chopped apples
1 lb. seeded raisins
3 1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. powdered cloves
1/2 tsp. ginger
1 tsp. nutmeg
1/2 vinegar
(consider allspice and other dried fruit too)

Directions:
Directions:
Wash and drain tomatoes, orange and apples. Core, chop, measure and sprinkle tomatoes with salt. Let stand 1 hour. Drain tomatoes, then cover with boiling water and let stand 5 minutes. Drain well. Grate rind and chop pulp of orange. Core, pare, chop and measure apples. Mix all ingredients and boil slowly until tomatoes and apples are tender. Pour, boiling hot into hot Ball Jar; seal at once. Pack, and process pints and quarts 25 minutes at 10 lbs. steam pressure.

Personal Notes:
Personal Notes:
This is my personal favorite pie. I enjoy canning this special treat in the early Autumn. My Dad (Joe Marshall) and I love pie and he enjoys this treat too. Jennie

 

 

 

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