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Vrooman Whole Wheat Bread Recipe

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This recipe for Vrooman Whole Wheat Bread, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Cummings (Richard) Keeran- Hudson, IL
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk (or, 3/4 dry milk, 1/3 c. water)
1 tsp. salt
3 1/2 c. whole wheat flour
1/2 c. white flour
2 1/2 tsp. dry yeast

Directions:
Directions:
Add to the bread maker in order. Follow machine directions.

Personal Notes:
Personal Notes:
Sue and Dick volunteer at the W's Vrooman Mansion in Bloomington, IL

 

 

 

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