This recipe for Poppy Seed Cake, by Aunt Ruth, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. all purpose flour 2 c. sugar 1 1/2 c. vegetable oil 4 eggs 1 t. vanilla 1/2 t. salt 1 1/2 t. baking soda 1-12 oz. can evaporated milk 1 can poppy seed filling (solo) 1 c. chopped pecans
Mix all ingredients on medium speed for 2 minutes. Pour mixture into ungreased tube pan and bake at 350º for apprx. 70 minutes or until cake tests done. Cool cake completely before removing from pan. Dust with powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.