"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball, Velveeta Recipe

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This recipe for Cheese Ball, Velveeta, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Velveeta cheese
8 oz cream cheese
1/4 cup Worcestire sauce
3 tablespoons chili powder
2 tablespoons garlic powder
1 cup chopped pecans

Directions:
Directions:
Combine all the ingredients together.
Shape into a ball.
Chill 2-3 hours, or until firm. Before serving, sprinkle the chili powder all over the ball.
Serve with your favorite crackers.

 

 

 

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