"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 boxes frozen strawberries, thawed 4 eggs 3 c. flour 3 t. cinnamon 2 c. sugar 1 t. baking soda 1 t. salt 1 c. chopped pecans
Grease and flour two loaf pans. Combine strawberries, eggs and oil in a medium bowl. In a large bowl, mix dry ingredients. Add strawberry mixture and stir until well mixed. Add nuts. Pour into pans and bake for one hour in a pre-heated 350º oven. Freezes well.
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