"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dump Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkle
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 29 oz pumpkin
1 - 12 oz evaporated milk
3 eggs
1 c sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 c chopped pecans
3/4 c melted margarine

Directions:
Directions:
Mix pumpkin, milk, eggs, sugar, salt and cinnamon until well blended. Pour into 9x13 greased pan. Sprinkle cake mix on top, then cover with pecans. Pour melted margarine over top. Bake 50 minutes, 350.

Serve topped with whipped cream

Number Of Servings:
Number Of Servings:
20-24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!