"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Burkle
Added: Saturday, March 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c shortening
1/2 c sugar
1 tsp vanilla
1 egg, beaten
1 1/2 c flour
1/4 tsp salt
1 1/2 tsp baking powder
1/2 c milk

Directions:
Directions:
Cream shortening, sugar and vanilla, then blend in egg. Combine flour, salt and baking powder. Add to creamed mixture in 3 portions alternately with milk in 2 portions. Put in small (or round) cakepan. Bake 15-20 minutes at 350.

Personal Notes:
Personal Notes:
Mom used this recipe for strawberry shortcake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!