"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 Tbsp. dry minced onion
1 can (15oz) tomato sauce (divided in half)

Topping

1/2 c. sugar
1/2 can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 tsp. prepared mustard
Combine and boil.

Directions:
Directions:
Mix meat loaf ingredients together and bake at 350 F for 50 minutes.
Pour topping over cooked meat loaf mixture. Bake another 10-15 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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