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Hamburger Pie Recipe

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This recipe for Hamburger Pie, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 c. chopped onion
1/2 tsp. salt
dash pepper
1 1-pound can (2 c.) cut green beans drained
1 10 3/4-ounce can condensed tomato soup
5 medium potatoes, cooked
1/2 c. warm milk
1 egg beaten
1/2 c. shredded American cheese

Directions:
Directions:
In a large skillet, cook meat and onion until browned. Add salt and pepper. Add drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese. Bake in moderate oven 350 for 25-30 minutes.
*Prepare 4 servings instant mashed potatoes except reserve the milk. Add egg and season with salt and pepper to taste. Add enough reserved milk so potatoes are still enough to hold shape.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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