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Cheese Ball, Nutty Log Recipe

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This recipe for Cheese Ball, Nutty Log, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Velveeta cheese, cut up
8 oz cream cheese, softened
2 tablespoons orange mix (powder)
2 teaspoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
3/4 cup pecans or walnuts

Directions:
Directions:
Chop & toast the pecans or walnuts.
Place all the ingredients except the nuts in a food processor bowl; cover. Process until well blended.
Place the mixture on a large sheet of plastic wrap.
Roll into about a 10-inch log; then wrap tightly in plastic wrap.
Refrigerate for 3 hours or until firm. Remove the log from the plastic wrap; roll it in the nuts to evenly coat all sides.

Personal Notes:
Personal Notes:
To optionally toast the nuts, giving them a richer flavor, bake them at 350 for about 10 minutes.

 

 

 

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