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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or other shortening
1 cup brown sugar
2 eggs
2 bananas mashed
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup nuts - chopped

Directions:
Directions:
Cream butter and sugar well. Add eggs and mix. Add bananas, dry ingredients, and nuts. Pour into a greased bread pan and bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10 - 14 slices
Personal Notes:
Personal Notes:
Betty Doll's recipe. I make this all the time.

 

 

 

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