"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can creamed corn.
4 eggs
1 tsp. salt
1/8 tsp. pepper
1 - 2 cups milk

Directions:
Directions:
Beat eggs in greased baking dish. Add corn, milk, salt and pepper, and mix. Dot top with butter. Bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is an excellent easy recipe. Doubling the recipe doesn't work well. I think this is a Pennsylvania Dutch recipe brought to the church by Mrs. Whetstone, our turkey dinner chairlady for many years.

 

 

 

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