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Grandpa's Dirty Rice Recipe

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This recipe for Grandpa's Dirty Rice, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Frieders
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 Tbs olive oil
1/2 C diced celery
1/2 cup diced onion
1/2 diced green pepper
1 tsp poultry seasoning
1 tsp Meriel's Bayou Blast seasoning
2 cloves garlic, chopped
1 1/2 C instant rice
2-3 C chicken broth

Directions:
Directions:
In a large frying pan over medium-high heat, brown sausage, breaking up the meat with a fork into little pieces. Drain the grease, remove sausage into a bowl and set aside.
Add the olive oil to the pan over medium heat. When oil is hot add the onion, celery, bell pepper and garlic. Cook until veggies are soft. but not brown.
Return the sausage to the pan and add seasonings and stir to combine. Add Rice and cook 3-5 minutes. Stir frequently.
Add chicken broth and bring to a boil. Reduce heat to low and cover tightly. Simmer until rice has absorbed liquid and is soft. Add extra water if needed to cook the rice

Personal Notes:
Personal Notes:
Like to make this for the family. Everyone seems to like it! Rice has always been a favorite food of mine.

 

 

 

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