"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Lawson
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 fat Jalepeno pepper- minced
1 Serrano pepper( or 2 Jalepenos)- minced
1 large lime- juice of
1/4 medium onion- diced
1 tsp. garlic -minced ( I use the jar version)
10 sprigs of cilantro- diced
salt- 1 tsp
garlic salt- 1 shake
onion powder - 1 shake
1 28 oz. can petite diced tomatos

Directions:
Directions:
Drain tomato to squeeze out excess juice.
Add all ingredients and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
At our house this serves 2, This is a basic recipe and you can spice it up if you want.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!