"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Meatball Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatball Soup, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Mary Kast
Added: Friday, March 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. package frozen fully cooked Italian-seasoned beef meatballs (about 35 meatballs)
2 C. frozen mixed vegetables
14 oz. can ready-to-serve beef broth (approximate size)
14 1/2 oz. can Italian-style diced tomatoes
1 C. water
1/3 C. uncooked ditalini, or small shell pasta
shredded Parmesan cheese

Directions:
Directions:
Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until pasta is tender.

Serve with cheese, as desired.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!