"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

King Ranch Pie Recipe

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This recipe for King Ranch Pie, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel, tomatoes and green chilis
4 C cooked chicken (cubed)
1 can cream of chicken soup
1 can cream of mushroom soup
1 C chicken broth
1 onion, chopped
12 corn tortillas, torn into pieces
1 C cheddar or colby-jack cheese, grated
paprika

Directions:
Directions:
Pre-heat oven to 350F. Saute onions. Add tomatoes, chicken,
soups and broth; warm and stir until blended. In a casserole
pan, layer soup mixture, tortillas, then cheese until all are used.
Sprinkle top with cheese and paprika. Bake for 35-45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My daughter uses tortilla chips instead of fresh round tortillas. It
comes out very well too. Try it both ways.

 

 

 

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