"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baby Pink Punch Recipe

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This recipe for Baby Pink Punch, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2L bottles of Sprite, 7-up, or Ginger Ale
1 2qt. bottle Hawaiian Punch
1 1/2 gal. vanilla ice cream

Directions:
Directions:
Place ice cream in large punch-bowl. Pour Hawaiian Punch over
the ice cream then the soda. Pour SLOWLY. Mix until the ice
cream has melted.

Number Of Servings:
Number Of Servings:
20 plus
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
I first tasted this punch at a baby shower. It is really great. Enjoy!
Thought for the day: "Love that is genuine on the inside will be displayed on the outside."

 

 

 

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