Party Punch (on the lighter side) Recipe
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This recipe for Party Punch (on the lighter side), by Trish Bouquet, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Trish Bouquet Added: Thursday, March 16, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 2L bottle Diet Ginger Ale 1 2L bottle Fresca 2 C Cran-Raspberry Juice (Low-calorie) 2 C Unsweetened Pineapple Juice 1 Navel Orange (sliced) 1 Lemon (quartered) 1 Lime (quartered)
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Directions: |
Directions:Chill all ingredients. Seed the lemon and lime, squeeze the juice into punch-bowl, and drop in the fruits to add a splash of color. Pour in all other ingredients and place the orange slices on the top for decoration. Freeze additional pineapple juice in ice trays and use the pineapple ice cubes to keep the punch cool. |
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Number Of
Servings: |
Number Of
Servings:20 plus |
Preparation
Time: |
Preparation
Time:5 to 10 minutes |
Personal
Notes: |
Personal
Notes: Mix and serve as your guests are arriving. This will allow the punch to retain a little fizz. This punch has a nice "Rose" color to it.
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