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Party Punch (on the lighter side) Recipe

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This recipe for Party Punch (on the lighter side), by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Trish Bouquet
Added: Thursday, March 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 2L bottle Diet Ginger Ale
1 2L bottle Fresca
2 C Cran-Raspberry Juice (Low-calorie)
2 C Unsweetened Pineapple Juice
1 Navel Orange (sliced)
1 Lemon (quartered)
1 Lime (quartered)
Directions:
Directions:
Chill all ingredients. Seed the lemon and lime, squeeze the juice
into punch-bowl, and drop in the fruits to add a splash of color.
Pour in all other ingredients and place the orange slices on the
top for decoration. Freeze additional pineapple juice in ice trays
and use the pineapple ice cubes to keep the punch cool.
Number Of Servings:
Number Of Servings:
20 plus
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
Mix and serve as your guests are arriving. This will allow the
punch to retain a little fizz. This punch has a nice "Rose" color to
it.

 

 

 

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