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Chicken Wings, Asian Maple Recipe

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This recipe for Chicken Wings, Asian Maple, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoons minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
2 cups maple syrup

Directions:
Directions:
Preheat the oven to 350 degrees.
Cut off the chicken wing tips and snip the skin between the joints.
Place them in a large disposable baking pan.
Mix the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper well. Pour this liquid over the wings; toss them to coat.
Place the pan on a baking sheet and bake for approximately 1 hour, tossing the wings every 15-20 minutes.
After 1 hour, increase the oven temperature to 425.
Toss the wings to coat evenly; bake an additional 45 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep: 15 min Cook: 1 hr 30 min

 

 

 

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