"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee/MaryAnn (Mathus) Clark- Cortland, IL
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag tater tots
2 10 oz. cans cream of chicken soup
2 cans of canned chicken (any size)
16 oz. bag of shredded cheddar cheese

Directions:
Directions:
Spray casserole pan with oil. Mix cheese(reserving 1 cup for top), chicken,soup,and tots in large bowl. Put in pan. Sprinkle top with remaining cheese. Bake at 375 F for 45 minutes or until bubbly in middle.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for the kids to make some night!

 

 

 

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