"Those who forget the pasta are condemned to reheat it."--Unknown

Yummy Spuds Recipe

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This recipe for Yummy Spuds, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Burns
Added: Thursday, March 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen bag of hash browns (thaw 1/2 hour)
2 1/2 c. cheddar cheese shredded
1/2 c. onion chopped
2 cans cream of chicken soup
1/2 c. butter
1pt. sour cream
1 c. cornflakes (optional)

Directions:
Directions:
Melt butter with soups until smooth. Mix in sour cream. Combine potatoes, cheese, onion, and soup mixture (mix well). Put in a greased (cooking spray or butter) 9x13 pan. Then dot the top of potatoes with butter and add cornflakes. Bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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